Try this Cauliflower Goat Cheese Gratin recipe, or contribute your own.Suggest a better description
Preheat oven to 400 degrees
Layer the cauliflower, heavy cream and the 3 cheeses in a medium casserole dish. Season with salt and pepper. Roast for 20 to 30 minutes or until the cauliflower is soft and the sauce has thickened slightly. Remove from the oven and let rest for 10 minutes before serving.
Recipe can be doubled and made in a roasting pan. If runny, use 1/2 the cream and cut cauliflower smaller
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|Serving Size: 1 Serving (235g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 398 (72%)|
|Amt Per Serving||% DV|
|Total Fat 44.2g||59 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 139.7mg||43 %|
|Sodium 999mg||34 %|
|Potassium 437.2mg||12 %|
|Total Carbohydrate 8.5g||3 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 6.1g|
|Protein 30.9g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 549
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