Try this Cauliflower Mac & Cheese recipe, or contribute your own.
Suggest a better descriptionStir fry the cauliflower rice, then add the cheddar, seasonings, and milk. Mix the cheddar, seasonings and milk together and pat down in an even layer and top with parmesan. Bake for 10 minutes at 400 and then broil for 2 minutes.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 395 | ||
Calories from Fat: 253 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 88.6mg | 27 % | |
Sodium 1418.3mg | 49 % | |
Potassium 430.8mg | 11 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.5g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
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