Try this Cauliflower marinara recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400.
Cook cauliflower by steaming or in pan. Add cooked cauliflower to sauce. Top with Parmesan and Panko.
Bake mixture for 10-15 minutes. Broil for 5 minutes.
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Serving Size: 1 Serving (548g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 495 | ||
Calories from Fat: 91 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 14 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 988.4mg | 34 % | |
Potassium 1545.7mg | 41 % | |
Total Carbohydrate 78.6g | 23 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 63.9g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
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