Try this Cauliflower Pickles recipe, or contribute your own.
Suggest a better descriptionCover onions with water and bring to a boil, then drain and peel. Combine onions, caulflower and salt, cover with water and let stand for 18 hours. Drain, rinse well and then drain again. Combine sugar, seeds, pepper flakes and vinegar then bring to a boil and cook until sugar is dissolved. Add vegetables, bring to a boil, reduce heat and cook for 10 minutes or until vegetables are just tender. Pack vegetables in hot sterilized pint jars, cover with hot liquid and seal at once. Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 06:56:40 -0300 From: Calvin Deiterich
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Serving Size: 1 Serving (1396g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4171 | ||
Calories from Fat: 257 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 200.3mg | 7 % | |
Potassium 4444mg | 117 % | |
Total Carbohydrate 1012.5g | 298 % | |
Dietary Fiber 85.7g | 343 % | |
Sugars, other 926.8g | ||
Protein 46.6g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4171
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