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Name: Cauliflower Stuffing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: INGREDIENTS; 4 tbsp. butter; 1 onion, chopped; 2 large carrots peeled and chopped; 2 celery stalks chopped or thinly sliced; 1 small head cauliflower chopped; 1 c. chopped mushrooms; kosher salt; Freshly ground black pepper; 1/4 c. chopped fresh parsley; 2 tbsp. chopped fresh rosemary; 1 tbsp. chopped fresh sage (or 1 tsp. ground sage); 1/2 c. vegetable or chicken broth

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INGREDIENTS

INGREDIENTS
4 tbsp. butter
1 onion, ; chopped
2 large carrots peeled and ; chopped
2 celery stalks chopped or thinly sliced
1 small head cauliflower ; chopped
1 c. chopped mushrooms
kosher salt
Freshly ground black pepper
1/4 c. chopped fresh parsley
2 tbsp. chopped fresh rosemary
1 tbsp. chopped fresh sage (or 1 tsp. ground sage)
1/2 c. vegetable or chicken broth

INSTRUCTIONS

DIRECTIONS

In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.

Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8 to 10 minutes more.

Add parsley, rosemary, and sage and stir until combined, then pour over vegetable broth and cover with a lid. Cover until totally tender and liquid is absorbed, 15 minutes.

Serve.

NOTES

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Nutrition

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Serving Size: 1 (934g)
Recipe Makes: 1

Calories: 6595
Calories from Fat: 6595 (100%)

Amt Per Serving		% DV

	Total Fat 733.2g	978 %
	Saturated Fat 464.4g	2322 %
	Monounsaturated Fat 190g
	Polyunsanturated Fat 27.5g
Cholesterol 1943.6mg		598 %
Sodium 5358.3mg		185 %
Potassium 220.9mg		6 %
Total Carbohydrate 29.8g		9 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 29.8g
Protein 7.7g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6595

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