Try this Cavatini recipe, or contribute your own.
Suggest a better descriptionSource: Matt Prough
Heat oven to 350 degrees. Cook pasta according to package. Cook onions and peppers until soft. Mix tomato paste, tomato sauce, and spaghetti sauce until combined. Add pasta and cheddar. Stir until combined. Top with mozzarella.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1867g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2536 | ||
Calories from Fat: 1191 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 132.3g | 176 % | |
Saturated Fat 75.5g | 378 % | |
Monounsaturated Fat 35.9g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 424.8mg | 131 % | |
Sodium 8123.5mg | 280 % | |
Potassium 5636.2mg | 148 % | |
Total Carbohydrate 177.9g | 52 % | |
Dietary Fiber 32.9g | 132 % | |
Sugars, other 145g | ||
Protein 163.9g | 234 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2536
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.