Try this Caviar Potatoes recipe, or contribute your own.
Suggest a better descriptionCook potatoes in boiling water for 15 minutes or until tender. Drain and chill. Slice potatoes crosswise into 1/4 inch slices. Place potato slices on a serving platter. Top each slice with about 3/4 tsp. sour cream and about 1/2 tsp. caviar. Yield: about 3 dozen Posted to MM-Recipes Digest by BobbieB1
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (379g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 247 | ||
Calories from Fat: 14 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.5g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 41.7mg | 13 % | |
Sodium 126.4mg | 4 % | |
Potassium 1266mg | 33 % | |
Total Carbohydrate 52.3g | 15 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 45.7g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.