Cook potatoes in boiling water for 15 minutes or until tender. Drain and chill. Slice potatoes crosswise into 1/4 inch slices. Place potato slices on a serving platter. Top each slice with about 3/4 tsp. sour cream and about 1/2 tsp. caviar. Yield: about 3 dozen Posted to MM-Recipes Digest by BobbieB1
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|Serving Size: 1 Serving (379g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 14 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 41.7mg||13 %|
|Sodium 126.4mg||4 %|
|Potassium 1266mg||33 %|
|Total Carbohydrate 52.3g||15 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 45.7g|
|Protein 7.8g||11 %|
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Calories per serving: 247
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