Sauté onions and garlic in a little bit of oil until just short of soft. Add the tomato sauce and cook until onions are soft and sauce is cooked through. Add more sauce if onions seem too dry.
Tip: You can also cook the onions in ketchup.
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 562.5mg||19 %|
|Potassium 384.7mg||10 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 5.7g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 34
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