A delicious, southern dish that I make every year.
-Preheat oven to 325 degrees F. Grease a 9x13-inch baking dish.
-Place the pork sausage in a skillet, crumble and brown. Drain grease, and transfer the sausage to a large mixing bowl.
-Take the sourdough baguette and tear it into crouton style pieces. Add to bowl with crumbled sausage.
-Mix in oysters, celery, eggs and onion until thoroughly combined.
-Mix together the reserved oyster liquid and enough chicken broth to equal 2 cups, and pour into the mixture.
-Stir in the melted butter and transfer to baking dish.
-Bake in the preheated oven until hot, browned, and the oysters are cooked. Cook for about 30 minutes.
-You are welcome to garnish with fennel or chopped parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (437g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 658 | ||
Calories from Fat: 309 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.3g | 46 % | |
Saturated Fat 20.7g | 103 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 118.8mg | 37 % | |
Sodium 845.9mg | 29 % | |
Potassium 1172.3mg | 31 % | |
Total Carbohydrate 59.3g | 17 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 58.1g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 658
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