-Preheat oven to 325 degrees F. Grease a 9x13-inch baking dish.
-Place the pork sausage in a skillet, crumble and brown. Drain grease, and transfer the sausage to a large mixing bowl.
-Take the sourdough baguette and tear it into crouton style pieces. Add to bowl with crumbled sausage.
-Mix in oysters, celery, eggs and onion until thoroughly combined.
-Mix together the reserved oyster liquid and enough chicken broth to equal 2 cups, and pour into the mixture.
-Stir in the melted butter and transfer to baking dish.
-Bake in the preheated oven until hot, browned, and the oysters are cooked. Cook for about 30 minutes.
-You are welcome to garnish with fennel or chopped parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (437g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 309 (47%)|
|Amt Per Serving||% DV|
|Total Fat 34.3g||46 %|
|Saturated Fat 20.7g||103 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 118.8mg||37 %|
|Sodium 845.9mg||29 %|
|Potassium 1172.3mg||31 %|
|Total Carbohydrate 59.3g||17 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 58.1g|
|Protein 29.7g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 658
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