Combine Mayonnaise, 1/4 cup of chopped parsley, 1/4 cup of chopped scallions, 3 tbs of Dijon mustard, 1 tbs of ketchup, grate horseradish and cayenne to taste
-Remoulade sauce in medium mixing bowl
-Peel celery roots and shred in food processor
-Toss celery with sauce
-Taste and add lemon juice, salt and pepper
-Serve and sprinkle with minced parsley
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (162g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 100 (71%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 8.3mg||3 %|
|Sodium 379.6mg||13 %|
|Potassium 74.7mg||2 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 10.1g|
|Protein 1.1g||2 %|
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Calories per serving: 140
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