Try this Celery, Spinach And Feta Parcels recipe, or contribute your own.
Suggest a better descriptionCut the bacon into fine strips and finely dice the Feta and celery. Wash and remove stalks and finely shred the spinach. Melt butter and cut pastry into 4 inch squares. Cook the bacon and celery in a little butter, add the spinach, and allow to cool slightly. Add the cheese, grated nutmeg and season to taste. Brush the individual cake moulds with butter. Brush each square with butter and layer three together to form a star. Place in a mould, put a teaspoon of the mixture in the centre and fold in the excess pastry. Brush with butter and place in a hot over (200 C / 392 F) for approximately 5-10 minutes until golden brown. Serve hot with a crisp salad garnish and vinaigrette.
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Serving Size: 1 Serving (619g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2180 | ||
Calories from Fat: 1754 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194.9g | 260 % | |
Saturated Fat 119.1g | 596 % | |
Monounsaturated Fat 53g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 487.6mg | 150 % | |
Sodium 2294.8mg | 79 % | |
Potassium 1429.9mg | 38 % | |
Total Carbohydrate 96.7g | 28 % | |
Dietary Fiber 8.1g | 33 % | |
Sugars, other 88.6g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2180
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