Mix all ingredients in a food processor. Roll thin with a rolling pin into a rectangle 8-inches long. Cut into strips approximately 1-inch by 8-inches. Twist the pieces softly and tie into a loose bow. Deep fry in oil until golden. Remove from the oil and sprinkle heavily with confectioners? sugar. Yield: 4 servings Per serving: 1893 Calories (kcal); 54g Total Fat; (26% calories from fat); 45g Protein; 293g Carbohydrate; 735mg Cholesterol; 394mg Sodium Food Exchanges: 17 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 1 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9337 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (956g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2246 (55%)|
|Amt Per Serving||% DV|
|Total Fat 249.6g||333 %|
|Saturated Fat 126.9g||634 %|
|Monounsaturated Fat 83.9g|
|Polyunsanturated Fat 23.7g|
|Cholesterol 5400.4mg||1662 %|
|Sodium 1184.2mg||41 %|
|Potassium 880.6mg||23 %|
|Total Carbohydrate 351.9g||103 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 342.6g|
|Protein 101.3g||145 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4096
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