Try this Cereal Snack Meringues recipe, or contribute your own.
Suggest a better descriptionHeat oven to 325 degrees. Lightly grease cookie sheet. Beat egg whites in large bowl until foamy. Gradually beat in sugar; continue beating until very stiff and glossy. Fold in cereal and chocolate chips. Drop mixture by teaspoonfuls 2 inches apart onto cookie sheet. Bake 14 to 16 minutes or until golden brown. Store in airtight container. Makes 3-1/2 dozen meringues. Printed in the November 26, 1992, issue of the Simi Valley, CA, Enterprise Posted to MM-Recipes Digest V3 #249 Date: Wed, 11 Sep 1996 17:28:56 -0400 From: BobbieB1@aol.com
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 42 Servings | ||
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Calories: 49 | ||
Calories from Fat: 3 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 23.6mg | 1 % | |
Potassium 26.9mg | 1 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 10.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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