In a large shallow bowl whisk together milk, eggs and sugar. Soak bread 1 minute per side, until nearly all egg mixture is absorbed. In a large cast-iron or nonstick skillet melt butter over medium-low heat. When butter bubbles, carefully transfer challah slices to pan and cook 1 1/2 to 2 minutes per side, or until golden brown. Sprinkle toasts with confectioners sugar and serve with maple syrup. Yield: 4 servings Recipe by: TASTE SHOW #TS4081
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|Serving Size: 1 Serving (813g)|
|Recipe Makes: 1|
|Calories from Fat: 698 (41%)|
|Amt Per Serving||% DV|
|Total Fat 77.5g||103 %|
|Saturated Fat 31.6g||158 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 2178.5mg||670 %|
|Sodium 2206.8mg||76 %|
|Potassium 1016.7mg||27 %|
|Total Carbohydrate 159.8g||47 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 154.3g|
|Protein 91.1g||130 %|
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Calories per serving: 1694
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