Try this Champagne Parfaits with Pears And Raspberries recipe, or contribute your own.
Suggest a better descriptionPlace 1 tablespoon Champagne in small bowl. Sprinkle gelatin over; let stand until soft, about 10 minutes. Combine remaining Champagne and 1 cup sugar in heavy medium saucepan; stir over medium heat until sugar dissolves. Increase heat and bring to boil. Add pears; reduce heat and simmer just until pears are tender, turning pears often, about 6 minutes. Using slotted spoon, place pears on plate and cool. Boil poaching liquid until reduced to 1 1/3 cups, about 15 minutes. Whisk egg yolks in medium bowl to blend. Gradually whisk in hot poaching liquid; return mixture to same saucepan. Stir over medium-low heat until candy thermometer registers 175F., about 4 minutes. Remove from heat; add gelatin mixture and whisk until dissolved. Chill custard until thickened but not set, stirring occasionally, about 1 hour. Set aside 4 raspberries for garnish. Combine remaining raspberries and 1 tablespoon sugar in medium bowl. Let stand 10 minutes. Coarsely chop pears. Beat cream until stiff peaks form. Fold cream into custard. Place 1/4 cup raspberries in each of four 12- to 16-ounce goblets or balloon-shaped wineglasses. Spoon half of pears over raspberries, dividing equally. Spoon 1/2 cup custard over each. Repeat layering with remaining raspberries, pears and custard. Cover loosely with foil; chill until custard is set, at least 6 hours or overnight. Garnish parfaits with reserved raspberries, mint and rose petals, if desired. Serves 4. Bon Appetit February 1995
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Serving Size: 1 Serving (830g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2593 | ||
Calories from Fat: 1950 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.6g | 289 % | |
Saturated Fat 78g | 390 % | |
Monounsaturated Fat 95.8g | ||
Polyunsanturated Fat 34.3g | ||
Cholesterol 10069.4mg | 3098 % | |
Sodium 396.8mg | 14 % | |
Potassium 941.7mg | 25 % | |
Total Carbohydrate 30.6g | 9 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 29.8g | ||
Protein 129.8g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2593
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