MMMMM---------------------FOR THE GARNISHING-------------------------- A handful of chopped nuts; -fried A few drops of brandy CUT each bread slice in a circle and then in quarters. Heat oil and deep fry the bread pieces in hot oil till golden brown. Sprinkle a little sugar syrup over the bread pieces. Mix the rabri and brandy well. Arrange the bread pieces on a plate. Coat them with brandy flavoured rabri. Decorate with silver varakh. Sprinkle chopped nuts and a little brandy on top before serving. NOTES : French toast served with rabri. Makes 8 pieces
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 248 (100%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 16.4g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 248
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