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Suggest a better descriptionMMMMM---------------------FOR THE GARNISHING-------------------------- A handful of chopped nuts; -fried A few drops of brandy CUT each bread slice in a circle and then in quarters. Heat oil and deep fry the bread pieces in hot oil till golden brown. Sprinkle a little sugar syrup over the bread pieces. Mix the rabri and brandy well. Arrange the bread pieces on a plate. Coat them with brandy flavoured rabri. Decorate with silver varakh. Sprinkle chopped nuts and a little brandy on top before serving. NOTES : French toast served with rabri. Makes 8 pieces
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 1 servings | ||
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Calories: 248 | ||
Calories from Fat: 248 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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