1. Sift the flour and salt into a mixing bowl. Make a well in the center and gradually stir in the water, mixing well with your fingers.
2. Form a supple dough and knead for 7-10 minutes. Ideally, cover with plastic wrap and leave to one side for 15-20 minutes to rest.
3. Divide the dough into 8-10 equal portions. Roll out each piece to a circle on a well-floured surface.
4. Place a heavy frying pan over a high heat. When steam rises from it, lower the heat to medium and add the first chapati to the pan.
5. When the chapati begins to bubble, turn it over. Press down with a clean dish towel or a flat spoon and turn once again.
6. Remove the cooked chapati from the pan and keep warm in a piece of foil lined with kitchen paper while you cook the other chapatis.
7. Repeat the process until all the breads are cooked. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 0.2mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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