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Serving Size: 1 serving (235g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 394 | ||
Calories from Fat: 192 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 475.9mg | 146 % | |
Sodium 331.8mg | 11 % | |
Potassium 492.6mg | 13 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 29.2g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
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