This is an easy, quick appetizer! The goat cheese layers a creamy texture and goes great with the salty bacon... Yum!
Cut tomatoes in half crosswise. Scoop out insides with spoon. Turn tomatoes upside down on several layers of paper towels to drain. Separate pulp from seeds; chop pulp.
Pat dry with paper towels.
In small bowl, mix Chavrie®, tomato pulp, olives, and onions. Spoon into drained tomato halves. Sprinkle top with bacon pieces.
Garnish with fresh thyme leaves, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 4 | ||
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Calories: 168 | ||
Calories from Fat: 119 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 34.8mg | 11 % | |
Sodium 302.7mg | 10 % | |
Potassium 157.7mg | 4 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.8g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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