Try this Checkerboard Cookies recipe, or contribute your own.
Suggest a better descriptionCream butter or margarine and sugar. Add vanilla. Add flour and salt and blend well. Divide dough in half. Add cocoa to 1/2 of dough. Let rest. Roll 1/4 inch cylinders of chocolate and plain vanilla dough about 12 inches long. Arrange in checkerboard by alternating 6 cylinders of chocolate and vanilla dough, contrasting each time to six layers total. Press tightly. Wrap in plastic wrap and chill at least 1/2 hour. Preheat oven to 350 degrees. With a sharp knife, slice the dough into rounds about 1/3-inch thick. Place 1 inch apart on a parchment covered baking sheet. Bake for about 10 minutes or until lightly golden. Yield: approximately 4 dozen cookies Recipe by: BAKERS DOZEN (BETH SETRAKIAN) SHOW #BD1A08 Posted to JEWISH-FOOD digest by Nancy Berry
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Serving Size: 1 Serving (1812g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8382 | ||
Calories from Fat: 3382 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 375.8g | 501 % | |
Saturated Fat 235.3g | 1176 % | |
Monounsaturated Fat 96.6g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 977mg | 301 % | |
Sodium 273.9mg | 9 % | |
Potassium 1047.4mg | 28 % | |
Total Carbohydrate 1214.1g | 357 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 1197.1g | ||
Protein 64.7g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8382
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