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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 627 | ||
Calories from Fat: 77 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 17.9mg | 5 % | |
Sodium 156mg | 5 % | |
Potassium 214.6mg | 6 % | |
Total Carbohydrate 112.9g | 33 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 109g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 627
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