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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 77 (12%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 17.9mg||5 %|
|Sodium 156mg||5 %|
|Potassium 214.6mg||6 %|
|Total Carbohydrate 112.9g||33 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 109g|
|Protein 21.9g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 627
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