Try this Cheddar Beer Bread Rolls recipe, or contribute your own.
Suggest a better descriptionNOTES: Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit". If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure.
Preheat oven to 375 degrees
Mix flour, salt, sugar & beer in mixer bowl with dough hook attachment until it pulls away from the sides of the bowl (low speed for 4 minutes then increase speed to medium and continue to mix for 2 minutes more, occasionally stopping to scrape the dough from the hook) Add 1 cup of the Cheddar cheese and mix until incorporated, 30 seconds to 1 minute.
If no dough hook: Put one cup of flour, salt, sugar & beer in bowl and whisk until about blended. It should all blend in, though very liquid. Add another cup of flour beat with wooden spoon. Add more flour until the dough clings to the spoon and follows it around the bowl. Put flour on a surface and place dough on it, working remains off spoon and bowl. Sprinkle flour on top. Kneed, adding flour until dough is smoothly contained.
Spray 8" round pan (I used a spring-form pan) OR a 9-by-13-inch pan- set aside
Pull 12 pieces of the dough off and gently round each piece of dough into a ball (it will be loose & sticky - that's okay), and place into the prepared pan. (The rolls may not touch now, but they will fill in the gaps when they rise and bake.)
Brush the rolls with melted butter and top each roll with 1 tablespoon of the remaining Cheddar, being careful to keep the cheese away from the edges of the pan.
Bake 17 to 22 minutes
Let cool at least 10 minutes before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (713g) | ||
Recipe Makes: Servings | ||
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Calories: 2589 | ||
Calories from Fat: 2316 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 257.3g | 343 % | |
Saturated Fat 163.2g | 816 % | |
Monounsaturated Fat 68.5g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 722.9mg | 222 % | |
Sodium 13359.2mg | 461 % | |
Potassium 637.1mg | 17 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.6g | ||
Protein 63.3g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2589
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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