Combine the cream cheese, cheddar cheese, garlic, and onion and mix well. Slowly add the beer until the mixture is a nice spreading consistency.b you may need more than a quarter cup. Form into a rounded mound in a serving dish and serve with crackers, pretzels, or vegetables.
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|Serving Size: 1 Serving (514g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1375 (80%)|
|Amt Per Serving||% DV|
|Total Fat 152.8g||204 %|
|Saturated Fat 91.6g||458 %|
|Monounsaturated Fat 40.8g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 487.6mg||150 %|
|Sodium 2139.2mg||74 %|
|Potassium 566.7mg||15 %|
|Total Carbohydrate 15.3g||4 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 15.1g|
|Protein 70.4g||101 %|
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Calories per serving: 1720
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