Add ingredients to taste
Combine the cream cheese, cheddar cheese, garlic, and onion and mix well. Slowly add the beer until the mixture is a nice spreading consistency.b you may need more than a quarter cup. Form into a rounded mound in a serving dish and serve with crackers, pretzels, or vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (514g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1720 | ||
Calories from Fat: 1375 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.8g | 204 % | |
Saturated Fat 91.6g | 458 % | |
Monounsaturated Fat 40.8g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 487.6mg | 150 % | |
Sodium 2139.2mg | 74 % | |
Potassium 566.7mg | 15 % | |
Total Carbohydrate 15.3g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 15.1g | ||
Protein 70.4g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1720
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