Allegedly better than Red Lobster
Source: online somewhere
Whisk all of the dry ingredients together, then work the butter in to the mixture with a pastry cutter or your hands, until the butter is fully incorporated and “pea-sized lumps remain.” Add the cheese, buttermilk, and chives, and stir until everything is just combined. Dollop out 1/4-cup-sized portions onto a parchment lined baking sheet, and bake for 15 minutes at 425?, until the biscuits are golden brown.
Brush these babies with a mixture of 2 tablespoons melted butter, one teaspoon of garlic powder, and one tablespoon of chives.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 188 | ||
Calories from Fat: 113 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 231.2mg | 8 % | |
Potassium 79.5mg | 2 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 13g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
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