Try this Cheddar Biscuits recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from HyVee Magazine
1) Preheat oven to 400 degrees. Spray a cookie sheet with cooking spray; set aside.
2) Whisk together flour and cake flours in a medium bowl. Whisk in parsley, baking powder, sugar, garlic powder, baking soda, salt and cayenne pepper. Add cheese; stir with fork until combined. Make a well in the center of mixture; set aside.
3) Whisk together buttermilk and oil in a bowl; add to flour mixture. Stir with fork just until moistened (do not overmix). Drop dough into 14 mounds onto prepared cookie sheet.
4) Bake for 14-16 minutes or until lightly golden. Remove biscuits from baking sheet; serve hot.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 584 | ||
Calories from Fat: 235 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 49mg | 15 % | |
Sodium 539.7mg | 19 % | |
Potassium 156.6mg | 4 % | |
Total Carbohydrate 77.4g | 23 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 76.1g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 584
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