Try this Cheddar Cheese Bread (Gluten Free) recipe, or contribute your own.
Suggest a better descriptionFrom: kdeck@epaus.island.net (Karen Deck) Date: Sat, 10 Sep 1994 06:18:07 -0400 (EDT)
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 159 | ||
Calories from Fat: 36 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 11.6mg | 0 % | |
Potassium 173mg | 5 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 25.3g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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