In a small sauce pan over medium heat, melt the butter. Blend in the flour and cook, stirring, until bubbly. Gradually pour in the milk and continue cooking and stirring until the sauce boils and thickens. Add the remaining ingredients and stir until the cheese is melted.
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|Serving Size: 1 Serving (452g)|
|Recipe Makes: Servings|
|Calories from Fat: 775 (72%)|
|Amt Per Serving||% DV|
|Total Fat 86.2g||115 %|
|Saturated Fat 53.9g||270 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 258.3mg||79 %|
|Sodium 1889.2mg||65 %|
|Potassium 543.3mg||14 %|
|Total Carbohydrate 25.5g||8 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 24.8g|
|Protein 51.1g||73 %|
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Calories per serving: 1077
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