Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently to 10 times.
Morning Loaldo to three quarters of an inch thickness; cut with a floured 2 1/2 inch biscuit cutter. Place 2 inches apart on a greased baking sheet.
Bake 10 to 12 minutes or until golden brown.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 212 (63%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 64.8mg||20 %|
|Sodium 196.9mg||7 %|
|Potassium 119.8mg||3 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 23g|
|Protein 7.9g||11 %|
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Calories per serving: 337
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