Try this Cheddar Fruit Drops recipe, or contribute your own.
Suggest a better descriptionCream the butter and sugars together until light and fluffy then stir in the egg and vanilla. Add the combined dry ingredients and blend well. Stir in the cheese, pineapple, and cherries. Drop the dough by rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 375 degrees F. for 15 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 173 | ||
Calories from Fat: 85 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 24.4mg | 8 % | |
Sodium 128.8mg | 4 % | |
Potassium 27.3mg | 1 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 19.6g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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