Try this Cheddar pasta salad recipe, or contribute your own.
Suggest a better descriptionCook pasta. Rinse. Combine with cheese, ham and veggies. Combine mayo, vinegar, oil, garlic powder, pepper, oregano. Stir in pimento before serving
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Serving Size: 1 (1066g) | ||
Recipe Makes: 1 | ||
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Calories: 751 | ||
Calories from Fat: 284 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 127.7mg | 39 % | |
Sodium 3890.8mg | 134 % | |
Potassium 1605.6mg | 42 % | |
Total Carbohydrate 63.7g | 19 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 41.2g | ||
Protein 55.4g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 751
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