Try this Cheddary Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 deg F
Cook macaroni in large pot of boiling salted water until al dente. Drain; toss with drizzle of oil.
In medium saucepan, simmer cream, wine, garlic and bay leaf until mixture is reduced to 1 cup, about 15 minutes. Discard garlic and bay leaf, set aside.
In large saucepan over medium high heat, melt 1/4 cup butter. Add onion and cook for about 10 minutes or until it begins to turn golden. Stir in flour until blended; cook 1 minute stirring. Gradually whisk in cream mixture, milk, cheeses, sherry, mustard, salt and peppers until smooth; bring to boil, whisking frequently until thickened, about 3 minutes.
Stir in cooked macaroni. Pour into buttered 8" baking dish or single serving dishes. Mix breadcrumbs with melted butter and sprinkle over top.
Bake 20-25 minutes or until bubbly and golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 585 | ||
Calories from Fat: 220 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 35.5mg | 11 % | |
Sodium 726.8mg | 25 % | |
Potassium 287.2mg | 8 % | |
Total Carbohydrate 69.9g | 21 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 65.6g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 585
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