So good to serve guests!
Preheat oven to 400 degrees. Drain asparagus cooking water into a quart measure and add enough light cream to measure 3 cups. Melt 4 tablespoons butter over moderate heat and blend in flour. Add the 3 cups liquid and heat, stirring constantly, until thickened. Add salt, pepper, and 1 cup cheese; cook and stir until cheese is melted. Arrange asparagus in buttered shallow 2 quart casserole and top with cheese sauce. Toss remaining cheese with bread crumbs, sprinkle over sauce, and dot with remaining butter. Bake, uncovered, 10-12 minutes until bubbly and touched with brown.
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 519 | ||
Calories from Fat: 355 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.4g | 53 % | |
Saturated Fat 24.9g | 125 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 115.1mg | 35 % | |
Sodium 537mg | 19 % | |
Potassium 529.2mg | 14 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 19g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 519
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