MMMMM--------------------------FILLING------------------------------- 2 tb Butter 2 md Leeks; trimmed and cut (2 To 3) ; into 1 cm rings 2 tb Chopped parsley 2 c Grated tasty cheese 4 lg Eggs; beaten 1/2 c Milk 1 ts MAGGI chicken Stock Powder Freshly ground black pepper Pastry: Place the flour, sauce mix and butter into a food processor bowl. Process until the mixture resembles coarse breadcrumbs, then add sufficient water through the tube to form the dough into a ball. Wrap in plastic wrap and chill for 15 minutes. Filling: Heat the butter in a pan. Add the leeks and cook over a low heat for 10-15 minutes. Stir occasionally. Stir in the parsley. Cool. Roll out the dough and use to line a 24cm flan tin. Place the leeks over the base, then top with the grated cheese. Combine the remaining ingredients, and pour over the cheese. Bake in a preheated oven, 200 C, for 25-30 minutes or until the filling is golden brown and set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (42g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 26.8mg||1 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 18.4g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 91
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!