Try this Cheese And Leek Tart recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------FILLING------------------------------- 2 tb Butter 2 md Leeks; trimmed and cut (2 To 3) ; into 1 cm rings 2 tb Chopped parsley 2 c Grated tasty cheese 4 lg Eggs; beaten 1/2 c Milk 1 ts MAGGI chicken Stock Powder Freshly ground black pepper Pastry: Place the flour, sauce mix and butter into a food processor bowl. Process until the mixture resembles coarse breadcrumbs, then add sufficient water through the tube to form the dough into a ball. Wrap in plastic wrap and chill for 15 minutes. Filling: Heat the butter in a pan. Add the leeks and cook over a low heat for 10-15 minutes. Stir occasionally. Stir in the parsley. Cool. Roll out the dough and use to line a 24cm flan tin. Place the leeks over the base, then top with the grated cheese. Combine the remaining ingredients, and pour over the cheese. Bake in a preheated oven, 200 C, for 25-30 minutes or until the filling is golden brown and set.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 6 servings | ||
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Calories: 91 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 26.8mg | 1 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 18.4g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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