Try this Cheese and potato smoked sausage casserole recipe, or contribute your own.
Suggest a better description1. Slice sausage and cook in frying pan for about 15 minutes until slightly brown
2. Put cooked and diced potatoes in 2 quart casserole pan, add cooked meat and mix it
3. Mix all remaining ingredients (except shredded cheese and paprika) mix in a sauce pan over medium heat and stir constantly until melted and smooth
4. Pour cheese sauce over potatoes and meat, sprinkle shredded cheese and paprika on top
5. Bake at 350 for 35-45 minutes or until golden brown on top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1771g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3761 | ||
Calories from Fat: 2584 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 287.2g | 383 % | |
Saturated Fat 142.2g | 711 % | |
Monounsaturated Fat 94.2g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 754.1mg | 232 % | |
Sodium 6115.6mg | 211 % | |
Potassium 5082.8mg | 134 % | |
Total Carbohydrate 142.7g | 42 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 132.7g | ||
Protein 152.3g | 218 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3761
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