Yummy
HEAT oven to 375?F.
COMBINE all ingredients except peppers; spoon into peppers.
PLACE, filled-sides up, on baking sheet.
BAKE 10 min. or until cheese is melted.
kraft kitchens tipsSUBSTITUTESubstitute 3 large red, yellow or green bell peppers, each cut into 6 triangles, for the jalapeno pepper halves. Top with cheese mixture before baking as directed. SPECIAL EXTRAAdd 1/4 tsp. ground red pepper (cayenne) to the cream cheese mixture before spooning into peppers
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (14g) | ||
Recipe Makes: 18 Servings | ||
|
||
Calories: 51 | ||
Calories from Fat: 41 (80%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.6g | 6 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.6mg | 5 % | |
Sodium 65.8mg | 2 % | |
Potassium 16.5mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.