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Suggest a better descriptionSpread the bread with the butter and with a 2-inch scalloped cutter cut into 12 rounds. Arrange the salami, the cheese, and the bell pepper decoratively on the bread, spoon small dollops of the mustard onto the canap?s, and press the onions into the mustard. The canapes may be made 30 minutes in advance and kept covered and chilled. Arrange the canapes on a platter. Yield: 12 canapes Per serving: 1492 Calories (kcal); 96g Total Fat; (58% calories from fat); 55g Protein; 99g Carbohydrate; 272mg Cholesterol; 4211mg Sodium Food Exchanges: 6 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 15 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9360 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 1 servings | ||
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Calories: 563 | ||
Calories from Fat: 38 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.1mg | 0 % | |
Potassium 443.5mg | 12 % | |
Total Carbohydrate 117.2g | 34 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 92.7g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 563
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