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Suggest a better descriptionBlend the sugar with the softened cream cheese until thoroughly combined. Dont overbeat or aerate. Mix in the yolk. Chill until firm. Yield: 2 cups Recipe By : BAKERS DOZEN (PEGGY CULLEN) SHOW #BD1A39 Posted to MC-Recipe Digest V1 #311 Date: Sat, 23 Nov 1996 22:43:51 -0600 From: Jackie Bordelon
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Serving Size: 1 Serving (5893g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 20357 | ||
Calories from Fat: 16773 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1863.7g | 2485 % | |
Saturated Fat 1050.1g | 5250 % | |
Monounsaturated Fat 469.2g | ||
Polyunsanturated Fat 78.2g | ||
Cholesterol 5987.4mg | 1842 % | |
Sodium 17472.4mg | 602 % | |
Potassium 7520.5mg | 198 % | |
Total Carbohydrate 671.4g | 197 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 671.4g | ||
Protein 322.8g | 461 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20357
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