Try this Cheese Pie recipe, or contribute your own.
Suggest a better descriptionCombine all but cheese and 1/2 ilk
Beat until smooth
Add remaining milk and beat.
Stir in 1/2 cheese-pour into 8 inch greased pie pan
Bake 425 for 30 minutes
Sprinkle with remaining cheese and bake until melted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 238 | ||
Calories from Fat: 82 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 28.6mg | 9 % | |
Sodium 381.4mg | 13 % | |
Potassium 169.1mg | 4 % | |
Total Carbohydrate 33.1g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 33.1g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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