Try this Cheese Pineapple Pie recipe, or contribute your own.
Suggest a better descriptionCheese Pineapple Pie Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is in mixer bowl. Add 2 eggs, one at a time, beating after each addition. Blend in milk and vanilla. (If mixture looks slightly curdled, dont worry ~ it bakes out.) Spread cooled pineapple layer over bottom of pie shell. Pour cream cheese mixture over pineapple; sprinkle with pecans. Bake at 400 degrees for 10 minutes; reduce heat to 325 and bake for 50 minutes. Cool.
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Serving Size: 1 Serving (1715g) | ||
Recipe Makes: 1 | ||
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Calories: 4665 | ||
Calories from Fat: 1781 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.8g | 264 % | |
Saturated Fat 80.2g | 401 % | |
Monounsaturated Fat 70g | ||
Polyunsanturated Fat 22.6g | ||
Cholesterol 2366.9mg | 728 % | |
Sodium 2247.6mg | 78 % | |
Potassium 1645.5mg | 43 % | |
Total Carbohydrate 659.3g | 194 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 649.8g | ||
Protein 87.3g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4665
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