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Suggest a better description"I enjoy entertaining and always look for recipes that can be made ahead of time. I got this comforting potato recipe from my mother-in-law. Its wonderful because I can prepare it the night before. It contains basic ingredients that everyone loves like milk and cheddar cheese." - Beverly Templeton Place potatoes in a large kettle; cover with water. Add 1/2 tsp. salt; cook until tender. Drain; mash potatoes until smooth. In a saucepan, cook and stir butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-quart baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired. Note: The casserole may be covered and refrigerated overnight. Allow to stand at room temperature for 30 minutes before baking. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (614g) | ||
Recipe Makes: 6 | ||
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Calories: 1009 | ||
Calories from Fat: 599 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.6g | 89 % | |
Saturated Fat 25.8g | 129 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 442.1mg | 136 % | |
Sodium 396.4mg | 14 % | |
Potassium 1990.6mg | 52 % | |
Total Carbohydrate 77g | 23 % | |
Dietary Fiber 9.6g | 39 % | |
Sugars, other 67.4g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1009
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