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Suggest a better descriptionCook potatoes in salted water until tender. Drain and mash thoroughly. Add butter, cheese, milk and salt; beat over low heat until butter and cheese are melted. Fold in eggs and pour into a greased 13x9-inch making dish. Bake at 350 for 30-45 minutes, or until puffy and golden brown. (Can be mixed and refrigerated overnight and baked just before serving.) MRS TOMMY GREGORY (SUELLEN) LEXA, AR From the book
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 242 | ||
Calories from Fat: 184 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 257.1mg | 79 % | |
Sodium 280.6mg | 10 % | |
Potassium 120.5mg | 3 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.5g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 242
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