Try this Cheese Puffs recipe, or contribute your own.
Suggest a better descriptionBring to boil in a medium-sized saucepan the milk, butter, and salt. Add flour, all at once. Continue to cook, stirring vigorously, until mixture forms a ball and cleans sides of pan. Remove from heat. Cool slightly.
Add eggs one at a time, stirring vigorously after each until each is mixed into dough. Add sherry and cheese and stir in until thoroughly mixed.
Drop by teaspoonfuls onto greased pan.
Bake at 375ºF for 18 to 20 minutes. Remove from pan and allow to cool completely on rack.
May be stored in container in waxed paper, or frozen in airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 60 | ||
Calories from Fat: 38 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 26.9mg | 8 % | |
Sodium 54.9mg | 2 % | |
Potassium 18.3mg | 0 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.5g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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