Try this CHEESE ROLL recipe, or contribute your own.
Suggest a better descriptionSoften Velveeta cheese and roll like pie crust. Soften cream cheese and spread over Velveeta cheese. Sprinkle with the rest f the ingredients and roll like jelly roll. Chill. Slice and serve with crackers.
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Serving Size: 1 Recipe (948g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3031 | ||
Calories from Fat: 2410 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 267.8g | 357 % | |
Saturated Fat 142.9g | 714 % | |
Monounsaturated Fat 84.4g | ||
Polyunsanturated Fat 19.6g | ||
Cholesterol 725.8mg | 223 % | |
Sodium 4004.5mg | 138 % | |
Potassium 1320.2mg | 35 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 9.4g | 37 % | |
Sugars, other 24.5g | ||
Protein 133.6g | 191 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3031
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