Try this Cheese sauce recipe, or contribute your own.
Suggest a better descriptionHeat butter in saucepan medium heat for 2 mins until melted
Add flour stir with wooden spoon for 1 min
Remove pan from heat
Slowly add milk stirring constantly
Return pan to med heat
Stirring for five mins until sauce thickens
Stir in cheese until smooth
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (658g) | ||
Recipe Makes: 1 | ||
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Calories: 1074 | ||
Calories from Fat: 763 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.8g | 113 % | |
Saturated Fat 51.5g | 257 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 245.9mg | 76 % | |
Sodium 1909.8mg | 66 % | |
Potassium 1043.3mg | 27 % | |
Total Carbohydrate 42g | 12 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 41.6g | ||
Protein 38.2g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1074
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