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Suggest a better description1. Melt butter in sauce pan over medium heat. Remove from heat
2. Stir in flour, dry mustard, salt and pepper
3. Put saucepan back on burner, cook/stir for 1min
4. Gradually add milk, stirring until well-mixed
5. Stir constantly until thick and smoot. Reduce heat. Simmer for 5 min
6. Add cheese. Stir until well blended
6.
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Serving Size: 1 (672g) | ||
Recipe Makes: 1 | ||
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Calories: 1994 | ||
Calories from Fat: 1746 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194g | 259 % | |
Saturated Fat 122.2g | 611 % | |
Monounsaturated Fat 51.2g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 541mg | 166 % | |
Sodium 986.7mg | 34 % | |
Potassium 805mg | 21 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 21.7g | ||
Protein 47g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1994
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