1.Melt the butter in a large saucepan. 2. Add flour and stir for 2 minutes 3. Add the broth and bring to a boil stirring often. 4. Add Asparagus and simmer 5 minutes. 5.Add cheese cut in pieces and stir to combine. 6. Season with salt ( if needed) and pepper. 7. Stir yolk into cream and into the soup.Bring almost to a boil and remove from the heat. 8. Serve at once Recipe by: Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky
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|Serving Size: 1 Serving (3398g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 560 (41%)|
|Amt Per Serving||% DV|
|Total Fat 62.3g||83 %|
|Saturated Fat 25.5g||127 %|
|Monounsaturated Fat 24.7g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 357.2mg||110 %|
|Sodium 4290.4mg||148 %|
|Potassium 3069.4mg||81 %|
|Total Carbohydrate 116.6g||34 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 116.1g|
|Protein 77.5g||111 %|
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Calories per serving: 1362
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