Try this Cheese Soup with Asparagus Feb 88 recipe, or contribute your own.
Suggest a better description1.Melt the butter in a large saucepan. 2. Add flour and stir for 2 minutes 3. Add the broth and bring to a boil stirring often. 4. Add Asparagus and simmer 5 minutes. 5.Add cheese cut in pieces and stir to combine. 6. Season with salt ( if needed) and pepper. 7. Stir yolk into cream and into the soup.Bring almost to a boil and remove from the heat. 8. Serve at once Recipe by: Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (3398g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1362 | ||
Calories from Fat: 560 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.3g | 83 % | |
Saturated Fat 25.5g | 127 % | |
Monounsaturated Fat 24.7g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 357.2mg | 110 % | |
Sodium 4290.4mg | 148 % | |
Potassium 3069.4mg | 81 % | |
Total Carbohydrate 116.6g | 34 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 116.1g | ||
Protein 77.5g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1362
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