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Suggest a better descriptionStir fry peppers, onion, garlic, parsley and chili powder until onion is clear of color, stir in tomatoes and drain. In a large skillet, heat oil and cook round steak, several slices at a time, turning until browned. Arrange steak on toasted buns and top with cheese (if using Velveeta cut in slices). Broil 4 inches from heat just until cheese melts. Top with tomato mixture and serve. Recipe By : Vicki Phillips (Kountry Cook) Posted to MC-Recipe Digest V1 #289 Date: Sat, 09 Nov 1996 14:57:26 -0500 From: The Taillons
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Serving Size: 1 Serving (1390g) | ||
Recipe Makes: 1 | ||
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Calories: 1321 | ||
Calories from Fat: 535 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.5g | 79 % | |
Saturated Fat 16.1g | 81 % | |
Monounsaturated Fat 27.4g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 396.5mg | 122 % | |
Sodium 412.9mg | 14 % | |
Potassium 4039.8mg | 106 % | |
Total Carbohydrate 43.6g | 13 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 33.3g | ||
Protein 148.5g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1321
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