combine dry ingredients: cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Add cgeesem abd cibtubye blendinguntil dough isn't crumbly. Form into ball.
Use cookie gun to shape dough, or divide into fourths on waxed paper, roll each into retangle 1/3 inch thick. use pastry wheel to cut into strips w/2 inch wideand 4 inches long
Place on ungreased cookie sheet, and bake at 400 degrees for 10 minutes until lightly browned. Do not overbake. Store in airticht container, placing waxed paper between layers. These Freece well.
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|Serving Size: 1 Dozen (129g)|
|Recipe Makes: 6.5|
|Calories from Fat: 338 (61%)|
|Amt Per Serving||% DV|
|Total Fat 37.5g||50 %|
|Saturated Fat 23.6g||118 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 109.9mg||34 %|
|Sodium 585.8mg||20 %|
|Potassium 144.2mg||4 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 31.2g|
|Protein 21.7g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 554
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