Try this Cheese-Topped Cauliflower recipe, or contribute your own.
Suggest a better descriptionThe Cook & Kitchen Staff are offering you four different Thanksgiving Day Dinner menus during November, and were now in the middle of the side dishes for our final recipe collection, featuring a "Thanksgiving Day Dinner on the Farm." Fresh cauliflower is naturally abundant this time of the year, as its harvest peaks during October and November. Given that youre celebrating a day of thanks historically rooted in the fall harvest, this member of the cabbage family makes for a perfect addition to your holiday feast. In a large pot over a high-heat setting, place the rinsed and cleaned whole head of cauliflower in just enough lightly salted water to cover the head. Bring the water to a boil and reduce the heat to medium. Cover and cook until just tender, about 20 to 30 minutes. Do not overcook. Its fine for the florets to be a bit firm, as the vegetable will continue to cook for several minutes after its lifted from the boiling water. Remove from heat and drain well. Place the cauliflower in a shallow baking dish. In a small bowl, combine the salt, mayonnaise, mustard, and cheese. Spread the mixture over the top of the cauliflower and bake at 325-F degrees for about 20 minutes, or until the cheese is melted, but not yet browned. Carefully remove the cauliflower from the baking dish and place whole on a serving platter surrounded by fresh herbs or a ring of fresh green peas, if so desired. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 12 | ||
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Calories: 136 | ||
Calories from Fat: 90 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 15mg | 5 % | |
Sodium 277.8mg | 10 % | |
Potassium 233.4mg | 6 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 7g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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