Heat oven to 450 degrees Prepare pie crust using 9 inch pan Bake at 450 degrees for 9 to 11 min or until light golden brown. Reduce oven heat to 350 degrees Brown ground beef in large skillet over medium high heat; drain. Stir in taco seasoning mix and salsa. Bring to a boil reduce heat and simmer uncovered for 5 min stirring occasionally. Add mushrooms and half of french fried onions Spoon into partially baked crust. In small bowl, combine ricotta cheese, 1 cup of the taco flavored cheese and egg mix well. Spoon over meat mixture Bake at 350 degrees for 25 to 35 min or until slightly puffed and set in center. Remove from oven. Sprinkle remaining 1 cup of cheese evenly over filling Sprinkle remaining french fried onions in center of filling. Bake an additional 2 to 3 min or until cheese is melted. Sprinkle tomato around edge and in center of filling. Let stand 10 to 15 before serving. Source:Pillsbury 35th Bake Off Posted by Wanda Evans. From: Wanda Evans Date: 10 Feb 94 Posted to MC-Recipe Digest V1 #233 Date: Fri, 4 Oct 1996 18:39:22 -0600 From: email@example.com (S.Pickell)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2076g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3113 (68%)|
|Amt Per Serving||% DV|
|Total Fat 345.9g||461 %|
|Saturated Fat 132.4g||662 %|
|Monounsaturated Fat 123g|
|Polyunsanturated Fat 18.6g|
|Cholesterol 2871.6mg||884 %|
|Sodium 2417mg||83 %|
|Potassium 3334.1mg||88 %|
|Total Carbohydrate 116.7g||34 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 113.1g|
|Protein 239.7g||342 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4585
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!